Renaud's Patisserie & Bistro

Reviews about Renaud's Patisserie & Bistro

• 5 / 5

  By Miguel Chaves
  So you're reading a review for a dessert place...
  Everything looks like it's too good to be true. You just stand there, in front of the glass thingy seeing all the chocolaty goodness. Wondering if you're going to need to sell your liver to pay for the bill. You finally decide to take a second mortgage and try ONE macaroon. Maybe the green one, cause it looks cute and you read that it says pistachio on the label; But mostly because it has been screaming at you since you went inside the shop.
  Wow, it tastes like heaven, you get an urge to lick your fingers, but you don't. As soon as the last bit goes down your throat, you remember you haven't paid yet. You start planning out your escape so you keep your liver. Playing out the options.. Is he going to run, is she strong enough to hold the door closed?
  But you're thinking it too much and suddenly the bill is handed to you.. Dammit you think. This is it, and not in the Michael Jackson sense of the word.. Maybe a lung, cause you don't smoke and have 2. You take the bill in your hands and something happens. It's not crazy expensive. Its fine. You smile.
  Knowing everything is fine you order a few more, then a few chocolaty nutella goodness, then some french pastry.
  - You get back to the hotel happily knowing, that stuffing your face with desserts is worth maxing out your credit card.
  January 20, 2017